For all your afternoon or late night sugar cravings get thee to Sixth Course... for handmade artisanal chocolate truffles, cakes, tarts and gelato made by owners Gianina Serrano and Bridget Labus, with only the finest in sustainable ingredients.
They left luxury five-star hotels behind to create their own company, allowing them the creative space to express their vision and love for pastry, cakes and chocolate. With a focus on supporting their local community and eco-conscious local vendors as well as the use of organic, sustainable ingredients, their treats are sweet indeed.
You'll receive an incredibly friendly welcome in their colorful, fresh and modern shop—with overhead lights that distinctly resemble chocolate truffles. Don't miss their dark chocolate smoked sea salt caramel truffle (a best seller) and the rose-flavored truffles, and don't even get us started on the holiday treats—they really take the cake!
Mission Statement: "Sixth Course serves a variety of desserts made from scratch. We are committed to conservation and sustainability practices, and only use fresh organic dairy, hand-selected organic produce, and the finest ingredients."
Strong commitment to sustainability, local economies, and community.
Fresh, organic dairy from American Humane Certified Clover Stornetta Dairy.
Chocolate producers committed to community education and environmental/farming technique improvements.
Rainforest Alliance and Fair Trade certified cacao beans.
Sierra Nevada Cheese Company butter is vat-cultured in micro batches.
Energy and water conservation practices.
Eco-friendly, recyclable, biodegradable or compostable packaging.
Recycled paper, soy ink and eco-friendly adhesive chocolate boxes.
Family and pet friendly.
Staff Benefits: Comprehensive training program, paid sick days (or time off in lieu), at least two weeks advance scheduling, strong upward mobility opportunities, transparency in tipping, fair overtime and maximum work hours.
Sunday - Monday: Closed
Tuesday - Saturday 2:00PM - 10:00PM