Summer kitchens were used for preserving the bounty of the farm before the days of air conditioning. This was where the harvest was transformed into delicious meals and preserves were made to last the winter. These small buildings found behind large farm houses were the center of communal cooking and gathering.
Their Summer Kitchen, in the heart of Berkeley, is a modern interpretation of this classic idea. They strive to be the community's summer kitchen—a place filled with ingredients from local farms, delicious meals cooked fresh daily, and local food craft created in relationship with artisans they admire.
As chefs, owners, and parents they have a strong commitment to creating an environmentally responsible business. They've gone to great lengths to source the best ingredients. They've created a menu with a dedication to sustainability; they cook what's in season and have developed close relationships with local growers and producers.
Daily 11:00AM - 8:00PM
CATERING SERVICES AND TAKE-OUT AVAILABLE