BY GENEVIEVE MASHBURN
My occasional social anxiety had decided to make an appearance and was causing my ears and face to flush with nervous heat as I navigated the art deco opulence of the Dewberry Hotel lobby…
BY GENEVIEVE MASHBURN
My occasional social anxiety had decided to make an appearance and was causing my ears and face to flush with nervous heat as I navigated the art deco opulence of the Dewberry Hotel lobby…
When you choose to travel Kynder, you'll find purpose-driven places to eat, sleep and drink that value sustainability and ethics. Travel and hospitality can do so much good in our world, especially when it comes from the heart.
Are you a cocktail lover? We are too! But have you ever thought about the artificial ingredients often used and the sky-high calorie counts? Of course these vary depending on the cocktails you drink, but why not enjoy healthier, more natural versions? Jules Aron, The Healthy Bartender shares her knowledge and a special recipe!
We speak of 'visitors and guests' but shouldn't the givers of hospitality (staff and management) also feel welcome? After all, how can we expect the delivery of authentic hospitality if we're not hospitable with our own people? It seems hospitality is often lost in translation in the multi-billion dollar business of travel. Yet it's hospitality that makes travel so enjoyable! Travel without hospitality is just like moving from Point A to Point B... a transactional experience, not a transformative one.